
56.6 LPA
Highest Package
800+
Campus Recruiters
100+
High-End Teaching and Research Labs
4000+
No. of Research Publications
16Cr+
Research and consultancy grants to the university
13+
Years of Educational Experience
100+
Multidisciplinary Programmes
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SOHMCT organised a specialised workshop on “The Art of Making Sushi”, led by celebrity chef Vaibhav Bhargava, consultant chef and director of ABV Hospitality Private Limited. The event was attended by BHMCT students and students from K.R. Mangalam World School, Gurugram. Chef Bhargava also shared his experience and entrepreneurial journey with the students.