Workshop on Indian Seafood Delicacies

The School of Hospitality Management and Catering Technology (SOHMCT) organised an engaging event, coordinated by Chef Vrinder, dedicated to Indian seafood delicacies. During the session, Chef Sen demonstrated his exceptional culinary techniques, showcasing a variety of delectable seafood dishes. Students had the opportunity to observe and learn from his expertise, as he shared insights into the preparation and presentation of these culinary delights. The event culminated in a tasting session, where students indulged in the flavorful seafood creations, gaining a deeper appreciation for the art of seafood cooking.