
56.6 LPA
Highest Package
800+
Campus Recruiters
100+
High-End Teaching and Research Labs
4000+
No. of Research Publications
16Cr+
Research and consultancy grants to the university
13+
Years of Educational Experience
100+
Multidisciplinary Programmes
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The School of Hotel Management and Catering Technology, in collaboration with the Animal Climate Health Save Foundation, hosted “The Vegan Chef Face Off”. Students showcased their creativity by preparing innovative 100% plant-based versions of popular Indian dishes such as vegan butter chicken, soy keema pav bhaji, vegan kebabs, and vegan malpua, highlighting the versatility and appeal of vegan cuisine.
The event emphasised sustainable cooking, health, animal welfare, and environmental responsibility, encouraging students to blend innovation with social impact. The competition concluded with participants being honoured with awards, certificates, and scholarships, celebrating their talent, dedication, and forward-thinking culinary approach.