Iced Tea Session

The School of Hotel Management & Catering Technology (SOHMCT) organised an engaging session on the preparation of iced tea mocktails using a variety of syrups. The session began with an introduction to the essential ingredients and equipment, including different types of tea, water, sweeteners, and flavourings. Students were then guided through the step-by-step process of preparing iced tea, from brewing and cooling to creative presentation and serving.

Throughout the session, students had the opportunity to experiment with different flavours and showcase their creativity while developing practical beverage preparation skills. The session also highlighted the benefits of preparing iced tea at home, including recipe customisation, cost-effectiveness, hydration, and the antioxidant properties of tea.

The event was judged by Ms. Neha Sharma Yadav, Room Division Manager at Pullman Hotels, who also shared valuable insights and encouraged students to explore career opportunities in the hospitality industry. Overall, the session provided an enjoyable and informative learning experience, combining practical skills with creativity and industry exposure.